Yellow Ras-Gula is a vibrant and delightful sweet made from soft milk solids (chhena), cooked in sugar syrup, and enhanced with a golden yellow hue. Its rich saffron-inspired color and sweet syrupy flavor make it a festive treat, perfect for sharing at weddings, Eid, parties, or family gatherings.
This colorful twist on the classic rasgulla not only pleases the taste buds but also brings a cheerful look to your dessert table.
