White Ras-Gula is a soft and spongy traditional sweet made from fresh milk solids (chhena), shaped into balls and gently cooked in light sugar syrup. Juicy, fluffy, and mildly sweet, it’s a refreshing dessert enjoyed best when served chilled.
A beloved treat for festivals, weddings, and family gatherings, White Ras-Gula is loved for its melt-in-the-mouth texture and delicate sweetness.
