A luxurious twist on the classic Tres Leches Pastry, our Lotus Tres Leches Pastry combines soft sponge cake soaked in a three-milk mixture with the rich, caramelized flavor of Lotus Biscoff spread. Topped with velvety cream and Lotus biscuit crumbs, each bite delivers a perfect balance of moist sweetness and crunchy texture — ideal for dessert lovers seeking something unique and indulgent.
