Namak Para is a classic crunchy snack made from flour, ghee, and a hint of spices. Deep fried to perfection, these golden bites are light, crispy, and mildly salty – making them the perfect companion to tea or as a snack any time of the day.
Popular across Afghanistan, Pakistan, and India, Namak Para is a traditional treat often enjoyed during Eid, weddings, and family gatherings. Its crisp texture and simple taste make it a timeless favorite.
