Milky Patisa is a delicate, soft, and flaky traditional sweet made from milk, sugar, and ghee. Its layers melt in the mouth while offering a subtle richness and sweetness.
Often garnished with chopped pistachios or almonds, this sweet is perfect for festivals, weddings, or as a premium dessert gift.
Loved for its soft texture, rich milky flavor, and visually appealing layers, Milky Patisa is a delightful treat for any occasion.
