Indulge in the perfect combination of Lotus Biscoff flavor and milky goodness with our Lotus 3 Milk Cake. Soft sponge layers are soaked in a blend of evaporated milk, condensed milk, and fresh cream, then layered with creamy Lotus Biscoff spread. Topped with crushed Lotus biscuits and white cream, each bite delivers a rich, sweet, and velvety texture — ideal for birthdays, celebrations, or tea-time indulgence.
