Khoya Jamun is a traditional South Asian delicacy made from pure khoya (mawa), shaped into soft balls, fried until golden-brown, and then soaked in fragrant sugar syrup.
Compared to regular gulab jamun, Khoya Jamun has a richer taste, softer melt-in-mouth texture, and more luxurious feel, making it a favorite for Eid, weddings, and celebrations.
Whether enjoyed warm with syrup or served with ice cream, this sweet is always a delight.
