Carrot Halwa is a traditional South Asian dessert, made with fresh grated carrots simmered in milk and ghee, sweetened with sugar, and delicately flavored with cardamom.
Topped with a rich mix of almonds, cashews, and pistachios, this halwa is famous for its soft texture, nutty crunch, and irresistible aroma.
A true festive favorite, Carrot Halwa is served at weddings, family gatherings, and festivals, making it a perfect treat to share with loved ones.
