Cake Rusk is a crisp, twice-baked sweet bread made from sponge cake or soft dough, lightly sweetened and baked to a golden crunch.
Perfect for tea-time, breakfast, or as a light snack, Cake Rusk melts slightly when dipped in milk or tea, offering a delightful, crunchy, and subtly sweet experience.
Loved for its crispy texture, golden color, and light sweetness, Cake Rusk is a traditional snack enjoyed across South Asia.
